This is a short, hands-on bean-to-bar factory tour that shows you how Olive & Sinclair moves from cacao basics to real Southern-style confections. I like that the tour connects the gear (their antique melanguers) with the flavor (classic Southern ingredients and profiles). I also like the built-in tasting focus, so you leave with a clearer sense of what their chocolate actually tastes like, not just how it’s made.

One drawback to plan for: parking can be a pain around the Lockeland Springs area, and the space feels more intimate than a big production-line operation.

Key things to know before you go

• Stone mills (melanguers) are part of the process, not just a story on the wall
• Modern European technique is used alongside classic Southern flavor ideas
• Expect plenty of tasting, including both chocolate and confections
• Popular standouts include Bourbon Brittle, Duck Fat Caramels, and Chocuterie
• The whole experience runs about 45 minutes, with room for shopping afterward

Why Olive & Sinclair’s chocolate-making setup feels worth your time

Olive & Sinclair’s tour works because it’s not trying to be a long lecture. You walk through the process, then you taste along the way. In practice, that means you understand what changes in the chocolate at each step, and you can connect those changes to real flavors instead of guessing.

What makes it especially interesting is the mix of methods. You’ll see how their antique melanguers (stone mills) fit into the workflow, then you learn about their modern European technique that brings refinement to the chocolate. If you’re the type who likes food science but hates boring explanations, this strikes a nice balance: clear enough to follow, short enough to stay fun.

And the biggest practical win is the flavor angle. Olive & Sinclair isn’t treating Southern flavors like a marketing gimmick. The tour is built around how those flavors show up in actual confections you can sample. That matters because chocolate is one of those things where smell and texture are half the battle.

Price and value for a 45-minute chocolate tasting

At $10 per person for a roughly 45-minute guided experience, this is priced like a quick food stop rather than a major attraction. For me, the value comes from the combination: you’re paying for (1) a guided look at the making process and (2) tasting multiple products, not just one free sample cup.

There’s also a good chance you’ll feel more confident buying gifts afterward. When you taste Bourbon Brittle, Duck Fat Caramels, and other items in the same setting, you get a baseline for what you like. That reduces the gamble of ordering at random later.

Two practical notes on value. First, you will want to show up with an appetite for sweet smells and chocolate textures, because the tour is tasting-forward. Second, if you only enjoy one style of chocolate, you should still go in with flexibility; the lineup includes items that may not match every palate.

Finding 1628 Fatherland St and the reality of Nashville parking

Your meetup point is 1628 Fatherland St, and the factory is your starting location. That’s convenient in one way: you’re not trying to match a vague landmark to a tour group. Still, parking can be tricky around this neighborhood, so build in a little buffer.

My practical advice: drive slow, plan for a short search, and don’t treat this like a timed reservation you can sprint to. The tour itself is 45 minutes, so being 10–15 minutes late can shrink the experience you came for.

Also, wear comfortable shoes. You’ll be moving around as part of the tour experience, and you’ll appreciate having support if you’re pairing it with other stops in Nashville that day.

The tour flow: what a 45-minute experience actually feels like

This tour is designed to move at a friendly pace. You’ll meet at the factory, join a live English-speaking guide, and then follow the process through the tasting. The whole thing lands around 45 minutes total, which is a sweet spot for food fans who want insight without feeling stuck for hours.

Here’s what you should expect in terms of how the experience unfolds:

1. Learning the bean-to-bar process while you taste

The guide walks you through how cacao becomes chocolate, and you don’t just listen. You sample along the way so the learning sticks.

1. Seeing antique tools used for modern results

The tour highlights the use of the melanguers (stone mills). It’s not a gimmick display; it’s part of how their chocolate develops.

1. A guided look at how technique shapes flavor

The “modern European technique” piece matters because it explains why some chocolates taste smoother, richer, or more balanced than what you might be used to.

1. End with a fuller tasting of products

By the end, you should have a strong sense of the range. You’ll sample multiple chocolates and confections, including Southern favorites.

1. Shopping time after the tour

You’ll have time to shop as part of the experience, which is where the tour’s value really clicks. You can buy what you actually liked, not what sounded good on a label.

If you’re bringing kids or a friend who gets impatient with slow explanations, the timing helps. This is long enough to learn a lot, but short enough that the guide can keep it lively.

Bean-to-bar, explained the way it matters: melanguers and technique

Chocolate-making can sound technical in a hurry. The tour keeps it practical. You’ll learn the basics of bean-to-bar, meaning the transformation from cacao to finished chocolate on-site, then you connect that to flavor and texture.

The tour’s core “why it tastes better” message is the combination of old and new methods:

• Antique melanguers (stone mills): These are part of how the chocolate is processed. The value for you is that it ties directly to texture and mouthfeel. You’re not just told that the result is smooth; you’re shown the tool that helps shape it.

• Modern European technique: This is about refinement. Even if you don’t know the technical terms, you’ll be able to taste how the final chocolates differ from simpler, sweeter confections.

And then there’s the Southern angle, which makes the whole thing more than a chocolate lecture. You’ll learn how classic Southern flavor ideas make their way into finished products. That’s the part that feels most personal to Nashville, because you’re tasting local style rather than generic chocolate flavors.

One more thing I appreciate: the tour is built around smell as well as taste. You’ll notice that the aroma changes as chocolate processes move along. If you’ve ever wondered why great chocolate feels like a sensory experience, this tour helps you connect the dots quickly.

The tastings: Bourbon Brittle, Duck Fat Caramels, and Chocuterie

If you only care about one thing, make it this: you’ll taste a range of Olive & Sinclair chocolates and confections, and some of their most talked-about items are right in the middle of the experience.

The highlights you should look out for include:

• Bourbon Brittle: This is one of their award-winning confections. Expect a crunchy, sweet profile with a bourbon connection that gives it a grown-up Nashville feel.

• Duck Fat Caramels: This is the bold flavor pick. It’s not for everyone, but that’s exactly why it’s worth sampling. The tour gives you a chance to decide if the idea works for your taste before you commit to buying.

• Chocuterie: Think of this as the lineup-style tasting concept. It’s where you get a sense of how their chocolates and confections fit together in one curated selection.

The tour also gives reassurance for dark-chocolate skeptics. If you’re not a fan of the dark stuff, you’ll still have options among their award-winning confections. That matters because chocolate tours sometimes trap you in only one flavor lane. Here, you get enough variety to keep things interesting.

Still, I’ll add a fair warning. Chocolate is personal, and even within the best chocolate brands, some flavors land differently across palates. One common-sense approach: start by tasting small portions and pay attention to what you like most in that moment—crunch, creaminess, salt, spice, or liquor notes.

How shopping afterward makes the tour more useful

Part of the experience includes time for shopping, which sounds basic but is actually a big deal. When you taste during the tour, you learn what you like under real conditions: fresh samples, guided explanations, and no pressure to buy immediately.

When I do tours like this, I usually leave with a simple strategy:

• Buy your obvious favorite for yourself first.
• Then choose a gift based on the flavors you know people at home will actually enjoy.

You can also use the tasting to narrow down what style you want. Do you want something crunchy like brittle? Something smooth and rich? Or an adventurous flavor like duck fat caramels? The tour helps you answer those questions fast.

Who this is best for in Nashville

This tour fits best if you want a compact food experience with real context. I’d especially recommend it to:

• Chocolate lovers who want more than a sample and want to understand the process.
• Foodies who like Southern flavors and want to see how they show up in artisan confections.
• People shopping for gifts, because tasting first makes buying easier.
• Anyone who enjoys short tours. At about 45 minutes, it slots nicely between other Nashville plans.

If you want a huge, spectacle-style factory with lots of production equipment on display, this may feel more intimate than you expect. But if you value hands-on tasting and clear explanations, that intimacy is often the point.

Also, if you have allergies, treat the tour as a must-read situation. The tour information states products may contain or come into contact with milk, wheat, nuts, soy, and other allergens. If you’re sensitive, you’ll want to plan carefully.

Should you book the Nashville Olive & Sinclair chocolate tour?

Yes, I think you should book it if you want a short, flavorful way to learn bean-to-bar basics and taste Southern artisan confections at the source. The best reason to go is simple: you get a guided look at the craft plus multiple samples for a low entry price.

I’d hesitate only if you have very narrow tastes and worry you won’t like their specific flavor lineup, or if parking hassles would stress you out more than you want for a 45-minute stop. If you’re the type who hates switching plans at the last minute, give yourself extra buffer time to reach the factory at 1628 Fatherland St.

FAQ

FAQ

How long is the Olive & Sinclair chocolate factory tour in Nashville?

The tour lasts about 45 minutes.

How much does the Nashville Olive & Sinclair chocolate tour cost?

It costs $10 per person.

Where is the meeting point for the tour?

Meet at 1628 Fatherland St.

Is the tour guided, and what language is it in?

Yes, there is a live tour guide speaking English.

What does the tour include?

You get samples of Southern artisan chocolate, a tour of the chocolate-making process, and tastings of various chocolate products and confections.

Are meals included?

No, meals are not included.

What should I wear or bring?

Wear comfortable shoes.

Is the tour wheelchair accessible?

Yes, the experience is wheelchair accessible.

What allergies should I be aware of?

Products may contain or come into contact with milk, wheat, nuts, soy, and other allergens.

Are there options if I do not like dark chocolate?

The tour description notes that if you are not a fan of the dark stuff, their award-winning confections like Bourbon Brittle, Duck Fat Caramels, and Chocuterie may still be a good fit.

What is the cancellation policy?

You can cancel up to 24 hours in advance for a full refund.

What I like: the format is friendly and interactive, and you can ask questions as you go. The other big win is the setting. One guide and staff team do a lot with the time, and the building itself feels like part of the experience, with people noting the strong scents when you walk in.

One possible drawback: this is a short tasting. If you want a long, behind-the-scenes tour or a full-on education marathon, you might feel it moves fast.

Key highlights

• Four tastings, one clear theme: whiskey or wine paired to chocolate, so you taste with purpose
• Guide-led questions: you are encouraged to ask and interact while you sip
• Ghirardelli pairing focus: the chocolate is not an afterthought
• Nashville Barrel Co atmosphere: people note beautiful buildings and a great vibe
• Small group size: up to 20 travelers, so it feels personal
• Flexible choice: your session is either 4 whiskeys or 4 wines, plus pairings

A short 40-minute tasting at Nashville Barrel Co

This is not a full distillery day. It is a focused, about-40-minute tasting experience in Nashville that keeps things moving. You meet up at 222 Fesslers Ln, Nashville, TN 37210, and the activity ends back at the same spot.

What that means for you: you can fit it into an afternoon without wrecking your evening plans. A 3:00 pm start also helps if you want something fun before dinner, or if you are timing around other Nashville stops.

The setting also matters. People talk about walking into the buildings and picking up pleasant smells right away. That kind of sensory start sets the tone for a pairing experience, because smell is half the game with both spirits and chocolate.

Your pours: 4 whiskeys or 4 wines with Ghirardelli chocolate

Here is the core structure. You try either 4 whiskeys or 4 different wines, and each one gets paired with Ghirardelli chocolates. It is guided, so you are not just guessing what to try next.

This matters because pairing is easier when the session does the thinking for you. Chocolate can be sweet, bitter, creamy, or intense. Wine can be light, tannic, fruity, or dry. Whiskey can be smoky, oaky, vanilla-like, or spicy. By having a planned sequence, you get more “oh, that’s why” moments than you would on your own.

One review specifically called out chocolate paired with bourbon and loved the results. You should expect at least one spirit option that leans classic and cozy, and the chocolate match is meant to bring out details in the glass instead of hiding them.

How the guide-led format works (and why it feels personal)

This is not a lecture. It is guide-led, and the vibe is interactive. You will sip and learn while you ask questions and talk with the person leading the tasting.

In the feedback, David gets a shout-out for being knowledgeable and making the tasting feel unforgettable. That shows you the kind of guide you want for this type of experience. Pairings only become memorable when the person running it explains what to look for, then gives you room to connect it to your own taste.

Practical tip: go in curious, not picky. If you already know you love chocolate and you are open-minded about whiskey or wine, you will have an easy time. If you are nervous about tasting alcohol, tell the guide what you like and what you avoid. The experience is built for questions, so you are not stuck just taking notes in silence.

Pairing 101 in real life: what to notice at each step

Each pairing has a goal: show you how the flavors talk to each other. You start with a spirit, then you test it against chocolate that is meant to match or contrast.

As you go, pay attention to a few things that actually change your perception:

• how sweetness in chocolate affects perceived spirit smoothness
• how cocoa bitterness can sharpen or soften wine tannins
• how oak and vanilla notes can feel warmer next to richer chocolate

Also, do not rush your senses. The best pairing moments are often the second or third bite, when you stop chasing a single flavor and start noticing the whole pattern. Since the session is short, you’ll want to focus on the first sensations too, not only the final one.

A nice detail here: the experience is described as thorough and entertaining. That usually means you get enough context to make sense of the pairings, without it turning into a formal “school” setting. You learn, but you also enjoy it.

Finding the meeting point and timing on Fesslers Ln

You meet at 222 Fesslers Ln, Nashville, TN 37210. The session begins at 3:00 pm and returns you to the same meeting point.

Why this helps: meeting in one place makes it simple to plan the rest of your day. You do not need extra transportation planning. Also, the tour is near public transportation, which is handy if you are not renting a car or you want to keep one less thing to manage.

Because it caps at 20 travelers, it is also the kind of activity where arriving a few minutes early can pay off. You get settled, check in, and you are ready to taste when you start—no scrambling with a crowded waiting area.

Price and value: is $40 worth 40 minutes?

At $40.00 per person, the value depends on what you want out of the experience. This is not priced like a full-day tour. You are paying for a guided tasting with structured pairings: 4 spirit tastings plus Ghirardelli chocolate pairings, delivered in a tight time window.

If you love food and drink pairings, this can be a good deal. You are essentially buying guided learning that turns “tasting” into a small, memorable program. People specifically mention the pairing being spot on, the staff being attentive, and the merchandise being of good quality, which hints that the business pays attention to the full visitor experience, not only the pour.

If you are only casually interested in whiskey or wine, then the price might feel steep for just 40 minutes. In that case, consider whether you would spend close to this amount on tasting flights elsewhere. If you would, this is a smart way to make the flavors make sense.

Who this tasting suits best in Nashville

This works for a wide set of travelers because most people can participate. It also allows service animals, and it is offered in English, so it is easier to follow and ask questions.

I think it is especially good for:

• couples who want a short, fun, talk-friendly activity
• friends who like comparing preferences between whiskey and wine
• travelers who want a guided pairing without committing to a longer tour

It also fits travelers who are visiting Nashville for the first time and want a “local experience” that feels less like a generic bar stop. The Nashville Barrel Co setting, plus the way people describe the vibe and staff, suggests this is more of a curated tasting than a loud hangout.

The main tradeoffs to consider before you book

A good review is not blind hype, so here are the tradeoffs to weigh.

First, it is short. You will taste, learn, and move on. That is great for time-squeezers, but not ideal if you want extended sampling or an in-depth history lesson.

Second, your session is either whiskey-focused or wine-focused. Even though you might get both experiences depending on how the tasting is run, the stated structure is either 4 whiskeys or 4 wines. If you are dead set on doing both in one sitting, check with the operator when you book or be ready for the session you get.

Finally, group size is small, but it is still a group. If you are someone who needs total quiet to enjoy tasting, you might prefer a one-on-one experience. Most people, though, enjoy the shared energy of pairing and conversation.

Should you book this whiskey or wine and chocolate pairing?

I would book it if you want a high-feedback, guided tasting that mixes Nashville atmosphere with real flavor education. The biggest reasons are simple: you get four structured spirit experiences, you pair them with known Ghirardelli chocolates, and the guide format encourages questions. Plus, the staff and vibe come through strongly in the feedback, including calls for friendly, knowledgeable guidance from David.

Skip it if you want a long distillery tour or if you only want to taste one spirit and leave. This is built for tasting and learning fast, then enjoying the rest of your day.

If you are on a Nashville schedule with limited time, this is a solid way to add something different. It is short, focused, and easy to fit in—and the chocolate pairing gives you a built-in reason to pay attention to what’s happening in your glass.

FAQ

What is the Whiskey or Wine Pairing with Chocolate experience?

It is a guided tasting in Nashville where you try either 4 whiskeys or 4 different wines, and you pair each with Ghirardelli chocolates.

Where does the tour meet?

The meeting point is 222 Fesslers Ln, Nashville, TN 37210, USA.

What time does it start?

The start time listed is 3:00 pm.

How long does it last?

The duration is approximately 40 minutes.

Is the experience guide-led?

Yes. It is guide lead, and you’ll sip and learn while you ask questions and interact with the spirits.

Do I taste whiskey or wine?

Your session is set up as either 4 whiskeys or 4 different wines, paired with chocolates.

Is it offered in English?

Yes, it is offered in English.

How many people are in the group?

The experience has a maximum of 20 travelers.

Are service animals allowed?

Yes, service animals are allowed.

Can I cancel for a full refund?

Yes. You can cancel up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.

Two things I really like about this experience are the pairing concept (sweet notes that make the alcohol taste clearer) and the guided format. You’ll get time to ask questions about what’s in your glass and how it’s made, whether you go the bourbon/rye/agave route or the four-wine lineup. One thing to consider: you’re drinking during a relatively short 45-minute session, so go in with an appetite for tasting rather than a need for a long, sit-down meal experience.

Key things to know before you go

• Pick your flight first: wine (two reds, two whites) or spirits (bourbon, rye, agave)
• Chocolate isn’t an afterthought: it’s paired to help you notice texture, finish, and flavor layers
• Guided tasting beats self-guided sipping: your host leads you through what to look for
• The room matters: one reviewer highlighted a back-room setup where pours come straight from the barrel
• It’s casual and question-friendly: you can talk production and pairing as you taste
• Great for groups or couples: everyone can choose the flight that fits their mood

A 45-minute tasting session built around pairing, not posing

This is one of those Nashville experiences that works because it doesn’t overcomplicate things. You’re not standing around a bar sampling at random—you’re following a guided sequence designed to connect the chocolate you taste with what you notice in the drink.

You’ll typically be moving through a flight where each pour gets matched to a chocolate. That matters because chocolate isn’t just a sweet add-on. It can soften harsh edges, highlight fruit notes, and make certain alcohol flavors feel smoother or more distinct. The host helps you slow down enough to notice those shifts.

Where the tasting room experience shines

The experience happens in the Nashville Barrel Co tasting room, and it feels more like an intimate tasting session than a loud, public pour. One reviewer specifically called out that the pours can come direct from the barrel in a back-room setting. That detail makes a difference in the vibe: it feels more behind-the-scenes, less performative.

Also, the atmosphere is described as relaxed and fun. That’s important if you’re the kind of person who wants to enjoy whiskey or wine without worrying you’ll sound dumb asking questions. The host keeps it interactive, and that’s where the experience earns its high marks.

Choosing between wine and spirits changes the whole tasting

You’ll start by choosing a flight, and that choice sets your course for the session.

Spirits flight: bourbon, rye, and agave with paired chocolates

If you choose spirits, your flight centers on bourbon, rye, and agave. The structure is paired with three chocolates, which gives you a simple rhythm: pour, taste, then compare what the chocolate does to the drink you just sampled.

This is a solid option if you like the idea of tasting with contrast. Bourbon tends to lean into sweetness and warm spice. Rye often brings more punchy, peppery character. Agave adds a different kind of aromatic edge that can make the chocolates feel less sugary and more layered.

One review also mentions a tasting that included four spirits, with three whiskeys and one tequila, all aged in the Nashville company. That suggests some rotation or variation in what you might pour, so don’t expect every session to be identical.

Wine flight: four wines plus chocolates

If you prefer wine, you’ll get four wines—two reds and two whites—paired with chocolates. This is a good move if you like comparing styles in a single session. Reds and whites behave differently on the palate, and chocolate acts like a translator, helping you understand how acidity, fruit, and tannin feel once sweetness enters the picture.

The pairing format also helps you avoid decision fatigue. Instead of choosing your own glass and hoping for the best, you follow a path that’s built to teach you something. You’ll likely leave with a clearer idea of which wine styles you actually like, not just which ones you recognize by name.

The host-led format: what you learn while you taste

This tasting is designed to be a guided conversation, not a lecture. The host talks through the pairing choices and what to look for as you taste. That’s especially valuable if you want to understand your drink without getting buried in technical jargon.

One reviewer named Justin gets praised for being both passionate and fun, with knowledge that covers both whiskey and wine. The takeaway for you: you won’t just hear facts. You’ll get explanations tied to what’s in your glass and how chocolate changes what you perceive.

How chocolate helps you taste better

Chocolate is doing more than filling space on the table. As you taste the paired pours, you start noticing things like:

• how sweetness affects the drink’s perceived smoothness
• how aromas shift after the chocolate
• how the finish feels different when the palate isn’t starting from zero

That’s the practical value. If you’ve ever had a whiskey neat and then felt like you were missing something, this type of pairing can help you tune your palate quickly.

Production questions are part of the fun

A major plus here is that you can ask about how the drinks are produced. One review highlights that the experience walked through senses and how to add layers of texture for appreciation. Another mentions learning about bourbon and how it’s made. Even if you’re not trying to become a “spirits person,” you’ll probably come away with clearer mental hooks for what you’re tasting.

What a good tasting flow feels like (and why it works)

Even without a fancy multi-course schedule, the pacing is built to keep you from rushing. Plan for an experience that’s active enough to stay interesting, but calm enough that you can actually pay attention.

Here’s what the flow usually feels like:

• you arrive at the tasting room and get oriented
• you choose your flight (wine or spirits)
• you move through the flight with the host guiding comparisons
• chocolates arrive as part of each pairing step, not after the fact
• you end with time to ask questions and wrap up

The big benefit is that you learn by doing. You taste one element, then use the chocolate as a reference point. That makes the pairing logic stick.

Price and value: why $40 can make sense in Nashville

At $40 per person for about 45 minutes, you’re paying for guided tasting plus chocolate pairings. That price can feel high if you’re thinking of it like a casual drink purchase. But it doesn’t work like that.

You’re not buying one drink and hoping it’s good. You’re buying:

• multiple pours in a structured flight
• paired chocolates that change how you experience each pour
• a host who answers questions about production and pairing
• the ability to compare two drink styles (depending on which flight you choose)

Also, one reviewer compared it to pricier distillery tour packages and felt this was better value. This fits the “learn while you taste” category—more educational than a bar stop, and usually easier to fit into a day than a longer tour.

Who should book this pairing experience

This fits a lot of travelers, but it especially makes sense if you’re one of these:

• Whiskey lovers: you get bourbon and rye in the spirits format, plus agave, with chocolate pairings that help you notice texture and finish.
• Wine drinkers: the four-wine structure gives you a clean comparison across reds and whites.
• Couples: shared experience, easy conversation, and no one has to be a connoisseur to enjoy it.
• Groups: it’s described as casual, and people can choose wine or spirits based on what they like.

If you’re coming from a day of walking and you want something that’s still “Nashville” but not physically exhausting, this works. It’s also a good option if you’d rather taste in a guided setting than try to plan a distillery day with lots of stops.

Practical expectations: what to bring and how to prepare

Bring a passport or ID card, since the activity is not suitable for people under 21. The tasting is in English, and it’s listed as wheelchair accessible, so it should be manageable for many mobility needs.

What you should do before you arrive is simple: show up ready to taste. That means you’ll enjoy it more if you don’t treat it like a quick stop where you only sip and move on.

If you’re sensitive to alcohol, pace yourself. A flight is built to be sampled, but you still want to feel good afterward.

Should you book this whiskey or wine and chocolate pairing?

Yes, if you want a short, fun Nashville experience that teaches you how to taste, not just what to drink. For $40, the value comes from the pairing structure plus a host who keeps the session interactive. If you’ve ever wondered why a certain chocolate suddenly makes a drink taste smoother, this is the kind of hands-on explanation that sticks.

Skip it only if you’re looking for a long, full-scale distillery tour with lots of production details and walking around facilities. This is more focused and tasting-forward. Think of it as a smart tasting lesson with chocolate on top.

FAQ

How long is the Nashville Barrel Co whiskey or wine and chocolate pairing?

The experience lasts approximately 45 minutes.

Where does the experience start?

You meet at the Nashville Barrel Co Tasting Room.

What drink options are available?

You can choose either a wine flight (two reds and two whites) or a spirits flight (bourbon, rye, and agave).

Are there chocolates included?

Yes. The flight is paired with chocolate.

Is this experience for people under 21?

No, it is not suitable for people under 21.

What do I need to bring?

Bring a passport or ID card.

Is the tasting offered in English?

Yes, the instructor is listed as English.

Is the experience wheelchair accessible?

Yes, it is listed as wheelchair accessible.

Two things I like a lot: the small group size (limited to 8) and the “you make it” format with an unlimited topping bar. The class also includes photos and a Roll Academy apron, which is a nice touch for anyone who wants more than just a quick sweet bite. One thing to weigh: it’s a tight 45 minutes, and the price can feel steep if you’re expecting a longer meal-style hang.

Key highlights to look for

• Hands-on rolling: you get the chance to craft your own rolled ice cream
• Unlimited topping bar for mixing and matching your flavor build
• Small group limit (8) means you’re not lost in a crowd
• Photos included so you leave with more than just a sugar memory
• Dietary options with dairy-free and gluten-free choices
• Apron + instructor guidance keeps it playful but still instructional

Rolled Ice Cream at The Roll Academy: what the class really feels like

This is a 45-minute, instructor-led craft class built around one simple idea: learn the technique, then go make a dessert you actually chose. The experience runs at small-group size, so you’re not waiting around while a big group rotates. Instead, you get more attention as you work, ask questions, and figure out what your “ideal roll” looks like when you’re the one doing the prep.

What makes this class especially appealing in Nashville is that it fits into a normal day. You can combine it with market browsing, grabbing a nearby bite, and still keep the schedule contained. It’s also a good “activity dessert” for people who want something interactive but don’t want a full-day commitment.

You’ll start by settling into The Roll Academy setup, where the instructor guides you through what rolled ice cream is and how it’s made. The class includes the history and science behind rolled ice cream, but it’s taught in a way meant for doing, not lecturing. Then you create your own custom flavor with access to an unlimited topping bar, plus you get photos as part of the experience.

The $45 value: fast, fun, and surprisingly complete

Price is $45 per person, and yes, you should take a hard look at value before you book. This class is only 45 minutes, so if you measure value by time alone, it can feel like a lot. One review also noted a sense of being rushed once the ice cream is made. That’s a fair consideration for anyone who likes to linger.

But the value doesn’t come only from the minutes. Here’s what you’re getting for that money:

• You’re making ice cream, not just tasting it
• Unlimited toppings are included, so you can build a real flavor instead of one pre-set scoop
• Photos are included, which adds a lot of value if you like remembering experiences visually
• You receive a Roll Academy apron
• Instruction is hands-on, with a small group limited to 8

Also, this isn’t just “edible sugar.” It’s a skill-based activity with a guided process. When you leave knowing how rolled ice cream works, it feels more like a craft lesson than an expensive treat stop.

Where to meet inside Nashville Farmer’s Market (and how not to waste time)

Meet at The Nashville Farmer’s Market, inside the market behind Bella Nashville Pizzeria. That location matters because the market area can feel busy and spread out. If you arrive late, you’ll spend your class time trying to find the right spot instead of learning the rolling process.

My practical tip: plan to arrive with a little buffer so you can check signage and get comfortable before you start. Since the experience is scheduled by starting times (and lasts 45 minutes), being early is a simple way to avoid stress.

The activity ends back at the meeting point. That’s helpful if you’re pairing it with other market plans, because you don’t need transport or a second location jump.

What you’ll do during the 45 minutes

The class is designed as a smooth sequence: you learn the concept, you practice the technique, then you build and finish your own rolls.

You can expect these moments:

• You’ll hear the history and science of rolled ice cream, explained in a beginner-friendly way.
• You’ll follow the instructor’s steps as you make rolled ice cream on the cold-surface format the style is known for.
• You’ll create custom flavors using the toppings available.
• You’ll take part in an immersive photo experience, and photos are included.
• You’ll leave with your apron.

One detail that’s worth knowing: some groups end up making multiple rolled ice creams. In one case, the class flow included creating three rolled ice creams, including chocolate, cookie & cream, and then a final custom addition. Even if your exact mix differs by schedule, the point is consistent: you’re meant to actually produce rolls, not just watch.

The toppings bar: why this matters more than it sounds

An unlimited topping bar can sound like a throwaway feature, but here it changes the entire experience. You’re not just adding a cookie crumble on top. You’re designing your flavor identity.

For people who like dessert variety, it turns the class into a mini flavor workshop. For couples and families, it also becomes a fun comparison moment: one person might go chocolate-forward, another might build something crunchy and sweet, and you’ll see how different combinations change the final bite.

And if you’re bringing along people who are picky about textures or sweetness, unlimited toppings gives you control. You can tailor your rolls in a way that a pre-set dessert simply doesn’t allow.

Dietary options: dairy-free and gluten-free without awkward compromises

The class offers dairy-free and gluten-free options, which is a big deal for a dessert activity like this. It means you’re not stuck guessing whether you’ll be able to participate fully.

In practice, that matters because this isn’t a “sit and watch” experience. You’re making the ice cream and building toppings. Having suitable options helps everyone feel included, instead of waiting while someone else gets to do the fun part.

If dietary needs are part of your travel plan, this is one of those activities that usually makes it easier to say yes. You can focus on learning the technique and building your flavor, rather than treating the dessert as an obstacle.

Instructors and group energy: small, friendly, and hands-on

Small-group size is limited to 8 participants, and it shows in the way the class runs. With that number, you’re more likely to get clear guidance and quick help if you’re not sure what your roll is supposed to look like.

The teaching style seems upbeat and patient based on instructor experiences shared by participants. Names that came up include Berry, described as fun and patient while making sure people got the techniques right. Another instructor name mentioned was AG, who was praised for supportive teaching, especially with a multi-age group where kids were able to participate with minimal help.

The overall vibe is playful craft time with real instruction. That combination is perfect for people who like learning something new but still want the dessert payoff.

The photo experience and apron: a souvenir you actually use

This isn’t only about the ice cream. The class includes an immersive photo experience, and photos are included. That means you’ll spend at least part of the time in a guided “experience” setup designed for pictures, not just a selfie at the end.

You also get a Roll Academy apron. That’s a small thing, but it adds value because it’s not just a token. It’s a wearable reminder of the activity, and it makes the whole event feel more official and memorable.

If you like sharing travel moments, the included photos can save you time and hassle. You’re not relying on someone else to photograph the action.

Who should book this Nashville class

This experience fits well for:

• Couples who want a playful date with an edible result
• Families looking for a hands-on activity that still feels like a treat
• Bachelorette groups and friend groups wanting something different from the usual Nashville bar path
• Team building events that can be more cooperative than competitive

Age note: it’s not suitable for children under 7 years. That doesn’t make it limited to adults, though. One participant story highlighted an 8-year-old who was proud to participate with minimal help, which suggests kids can do well if they’re old enough to follow steps and enjoy the craft aspect.

If you’re traveling with grandparents, too, this type of dessert workshop can be a great bridge between generations. It’s structured but not overly complicated, and the end result is immediate.

A realistic drawback to consider before you go

The biggest possible downside is the time-to-satisfaction ratio. At $45 for 45 minutes, you want it to feel like you got full value, not just a quick rush to finish. One comment specifically pointed out that it felt like a large spend for the time and that the group seemed to move out quickly after the ice cream was made.

How to reduce the sting: treat this as an experience, not a hangout. Plan your day so you’re not disappointed that it ends when it ends. If you want a longer meal-style dessert, you might pair this with a separate stop for extra time after.

Should you book Rolled Ice Cream in Nashville?

Book it if you want a hands-on Nashville activity where you actually make the dessert, build your own flavor with unlimited toppings, and leave with photos and an apron. The small group limit helps the class feel guided rather than chaotic, and the dairy-free and gluten-free options make it easier to include more people.

Skip it if you’re very price-sensitive for short activities or you hate feeling on a schedule. In that case, you might still enjoy the idea, but the 45-minute structure could feel too tight.

If you like interactive food experiences, this one is a strong yes.

FAQ

How much does the Nashville Rolled Ice Cream class cost?

It costs $45 per person.

How long is the class?

The class lasts about 45 minutes. Starting times depend on availability.

Where is the meeting point?

It meets inside The Nashville Farmer’s Market, behind Bella Nashville Pizzeria.

What’s included with the class?

The experience includes ice cream, an unlimited topping bar, photos, a Roll Academy apron, and an instructor.

Are there dairy-free or gluten-free options?

Yes, dairy-free and gluten-free options are available.

How big are the groups, and is it suitable for kids?

The group is limited to 8 participants. It is not suitable for children under 7 years.

Can I pay later or cancel if plans change?

You can reserve now and pay later (pay nothing today), and there is free cancellation up to 24 hours in advance for a full refund.

My favorite part is that this isn’t a one-size-fits-all class. You can get vegan and gluten-free options, and you still get the same hands-on experience as everyone else. One thing to keep in mind: the session moves at a quick 30-minute pace, so go in ready to roll and taste, not ready for a slow hang.

Key highlights at a glance

• Small group size (max 4 travelers) means you’re not lost in the crowd
• You make two ice creams: a best-selling flavor and your own customized creation
• Unlimited topping bar helps you build something that actually fits your taste
• Vegan and gluten-free options are available so more people can join
• Take-home branded apron keeps the memory going after you leave Nashville
• Photo moments included give you something fun to share afterward

Where the class happens on Rosa L Parks Blvd

Your session starts at 900 Rosa L Parks Blvd in Nashville. This matters because it’s easy to reach, and it’s near public transportation—handy if you’re pairing this with other neighborhoods or don’t want to worry about parking stress.

You’ll get a mobile ticket for the experience, and it’s conducted in English. The class is built as a hands-on activity, so you’re not just watching from the sidelines. You’ll also be capped at a maximum of 4 travelers, which is a big deal for comfort and attention. In a small room, it’s easier to see what the instructor is doing and ask quick questions without waiting your turn.

Even better: the meeting point area is a practical base if you’re doing a fun day that mixes food, sights, and a little down time. Plan to arrive a few minutes early so you can get settled before the rolling starts.

The 30-minute structure: two ice creams and a topping free-for-all

This is an efficient class. Plan on about 30 minutes, and you’ll create two rolled ice creams during that time:

1) the best-selling flavor, and

2) your own customized creation.

That setup is clever because you get an instant win. First, you taste and copy the basics. Then you build your own. If you’ve never made rolled ice cream before, that “learn by doing” flow keeps you from freezing up when it’s time to freestyle.

You’ll also explore an unlimited topping bar. This is more than a garnish station—it’s where your personality shows up. Want it fruity, chocolatey, crunchy, or all of the above? This is the part where you can turn a simple flavor into something that feels like your signature.

A small note on expectations: it’s a short class, so it’s not designed to stretch out. You’ll be guided step-by-step, but you still need to move when the class moves. If you like activities that feel relaxed and slow, you might find the timing a bit tight. If you like food experiences where you’re active the whole time, you’ll probably love it.

Learning the method: history and science without the lecture weight

The class is hands-on, but it also gives you context. You’ll learn the history and science behind rolled ice cream, and the instructor will show you how to craft it like you’re supposed to.

What that means for you is confidence. After the session, you shouldn’t just think, That was fun. You should think, I get the logic now. Rolled ice cream has a specific method, and once you understand the basics, it’s way easier to make it at home (or at least order it more intelligently when you see it elsewhere).

From the way people describe their experiences, instructors tend to bring real-world energy and keep things moving. Names that come up include AG, Malaya, and Berry. You’ll often hear that they’re patient with first-timers and helpful when kids are getting started. If you’re traveling with a group, that matters. You want everyone to feel like they’re actually making something, not just standing and waiting.

Vegan and gluten-free options that don’t feel like an afterthought

A lot of food experiences say they have options. This one actually builds them into the plan, with vegan and gluten-free options available.

Why I think that’s valuable: it removes a common travel problem. When you’re planning around allergies or dietary needs, you either skip fun experiences or you settle for something different. Here, you get the same class format—two creations, toppings, and all the fun parts—just adapted for your needs.

One extra detail from the experience stories: when someone mentioned gluten and peanut allergies, the instructor was able to accommodate. That’s encouraging, but still do the smart thing—tell the instructor clearly about your needs when you arrive, and don’t assume. This class is designed to include people, but your exact ingredients still depend on what they’re preparing.

Also, if you’re the one with dietary restrictions, this is a good class to bring up questions early. Since the group is small (max 4 travelers), you’re more likely to get direct answers without a crowded scramble.

The photo moments and the branded apron souvenir

This experience includes photo moments, which sounds simple until you realize what it does for your day. Nashville has plenty of food stops, but this one gives you something to remember that isn’t just a vague phone-camera blur of dessert.

Then there’s the branded apron. You take it home, which turns the session into a souvenir you’ll actually use. It’s also a nice conversation piece later, when you tell people you learned the process in Nashville and came away with your own creations.

One more practical point: if you care about photos, show up ready to roll—hair up, hands clean, and be prepared to get a little messy. Rolled ice cream is not a sit-down craft. It’s a hands-on food class, and that’s the point.

Small-group guidance: why max 4 travelers makes a difference

The class is capped at 4 travelers, and that’s where the comfort comes from. In small groups, you get real attention. You can ask a question and get an answer right away. You’re also more likely to feel like you actually participate, even if you’re visiting as a couple, a solo traveler, or with kids.

People specifically mention instructors who lead with energy and keep things fun, while still being patient when someone needs an extra minute. If you’re booking for a family, that patience matters. A class that works for adults also has to work for children trying to learn a new food technique.

If you’re celebrating something bigger, there’s also a private Roll Academy experience option for up to 8 people. It’s designed for birthdays, bride tribe events, team bonding, and custom groups. The private version is the best fit when you want a more exclusive setting and a pace that suits your group.

Who this Nashville class is best for

This is a fun pick for a bunch of traveler types:

• Couples: It’s a creative date idea that doesn’t require athletic fitness or a big planning headache. The short session helps, too. You can do this, eat nearby, and still have time for an easy evening.
• Families: It’s perfect for ages 6 and up. Kids 5 and under are free with the purchase of a standard ticket, which is a helpful detail if you’re traveling with little ones and want everyone included.
• Solo travelers: You still get hands-on instruction and tastings. It’s active enough that you won’t feel awkward sitting alone.
• Food-curious travelers: If you like learning how food works, not just eating it, the class covers history and science along with the method.

If you’re deciding on timing, consider the weather. The experience notes that it requires good weather, and if it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Price and value: is $45 per person a fair deal?

At $45 per person, this class sits in the “worth it if you’ll actually participate” category. Here’s why that price can make sense:

• You’re not just tasting. You make two ice creams during the session.
• You get unlimited toppings, so your final product isn’t stuck with a limited menu.
• You get included entertainment value through photo moments.
• You also get a take-home apron, which turns it into something you keep.

So the question isn’t, Is $45 cheap? It’s, Do you feel like you got a real experience? The small group size (max 4) and the hands-on format push it closer to a mini workshop than a quick novelty stop.

One more practical angle: it’s booked about 15 days in advance on average. If you’re traveling for a weekend date or with kids, book earlier rather than later. Short sessions are popular because they fit into busy travel days.

A couple practical tips before you book

1) Plan on active participation. You’ll be making food, customizing flavors, and handling toppings. Bring a mindset that’s okay with a little mess.

2) If you have dietary needs, ask clearly up front. Vegan and gluten-free options exist, and there are examples of allergy accommodation, but you’ll still want to confirm specifics.

3) Choose this when you want hands-on fun. It’s not a long guided tour. It’s about making and rolling.

Should you book this rolled ice cream class in Nashville?

Book it if you want a short, fun Nashville activity where you actually leave with something you made—two ice creams, plus a branded apron and photo moments. The vegan and gluten-free support makes it easier to include more people without splitting the group.

Skip it if you hate structured timing or prefer slow, leisurely instruction. At about 30 minutes, the pace is part of the design. Also, if you’re extremely sensitive to crowding, double-check your comfort level with a small workspace and be ready for the class to run efficiently.

Overall, for most people—couples, families with kids 6+, and anyone who wants a creative food activity—this is a solid value way to spend part of a Nashville day without turning it into a complicated production.

FAQ

What is the duration of the rolled ice cream class?

The class lasts about 30 minutes.

How many ice creams will I make?

You will create two rolled ice creams: the best-selling flavor and your own customized creation.

Are vegan and gluten-free options available?

Yes. Vegan and gluten-free options are available.

What is included besides the ice cream?

You’ll get included photo moments, an apron branded from the Roll Academy, and access to an unlimited topping bar.

How large is the group?

The experience has a maximum of 4 travelers.

What happens if weather is poor?

The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

This hands-on session happens right at the Goo Goo Chocolate Co. flagship in the middle of downtown, where you get a quick history lesson and then jump into making your own Goo Goo Cluster-style candy. You’ll also sample multiple chocolate options so you’re not just standing around watching.

What I like most is how practical it feels: you actually work with the candy process, including a chocolate machine moment, instead of doing a passive tour. I also love the energy of the instructors—names like Rayna and RK show up in the class experience, and they keep things moving with humor and clear guidance.

One consideration: the class is short (about an hour, sometimes a bit longer), and everyone in the classroom needs a ticket. If you’re hoping for a long, slow “sit and stroll” activity, plan for something more bite-sized.

Key highlights at a glance

• Downtown meeting spot at 116 3rd Ave S, right in the Goo Goo shop area
• Small group size with a maximum of 8 travelers in the classroom
• Hands-on candy making with a chocolate machine experience
• Customize your premium Goo Goo by choosing from included ingredients
• Tasting flight included plus the small Lil Goo sample of the Original Cluster
• Take-home apron plus extra goodies and purchase discounts

Entering Goo Goo Chocolate Co in the heart of downtown Nashville

You’ll start at the Goo Goo Chocolate Co at 116 3rd Ave S, Nashville, TN 37201. The location matters more than you’d think. If you’re doing Nashville on foot, this is one of the more convenient “activity blocks” because you can pair it with nearby sights and still be back out on the street fast.

Check in is simple—this runs with a mobile ticket, and it’s offered in English. The class also stays small (max 8 travelers), so it doesn’t feel like you’re being funneled through a factory line. You’ll be close to the action, with enough room to focus when it’s time to make candy.

The “A Taste of Goo Goo” story: what the class teaches you

The class is built around a very Nashville origin myth you can actually explain afterward. In 1912, Nashville is credited with creating America’s first combination candy bar. That’s the backdrop for the Goo Goo Cluster, which is essentially a round-ish mound of caramel, marshmallow nougat, and fresh roasted peanuts, all coated in milk chocolate.

This matters for two reasons. First, it gives the candy a real identity, not just a brand name. Second, it helps you understand why the flavor combo works: caramel + nougat + peanut has that sweet-salty balance that keeps people coming back.

During the session, you’ll get a tasting flight alongside the history, then you’ll move into making your own premium version. So the story isn’t floating in the air—it lands right on your tongue.

Your tasting flight: what you’ll try before you make your own

You’ll sample several Goo Goo offerings in the classroom experience. The typical lineup includes a tasting flight of various chocolates, plus the Lil Goo sample, which is a small taste of the Original Goo Goo Cluster. You’ll also get to experience the signature Original Cluster itself—caramel, marshmallow nougat, fresh roasted peanuts, all covered in milk chocolate.

And yes, you’ll taste again at the point where the class shifts from history to hands-on candy making. That’s a smart pacing choice. It helps you notice flavor and texture differences as you go from tasting to building.

If you’re the kind of person who buys chocolate and then second-guesses whether it’s “too sweet,” this flight helps you calibrate fast. You’ll learn what you personally like before your own candy is finished.

Candy making in real time: how the class flows

This is not a lecture with a snack at the end. It’s an hour-plus session built around doing the steps yourself. The highlights specifically call out a chocolate machine experience, and the class is designed to keep the momentum going so you don’t feel lost.

Here’s the practical rhythm you should expect:

1) Start with tasting + instructions so you understand the candy components.

2) Move into hands-on candy making with the chocolate machine moment.

3) Customize your premium Goo Goo candy using different included ingredients.

4) Finish with take-home items and time to enjoy what you made.

Group size helps here. With a maximum of 8 travelers, the instructor can actually keep watch, offer fixes, and help you stay on track when you’re working with something sticky and timing-sensitive.

Also, the size of what you make is decent. In other words, this isn’t a “tiny bite for a photo.” You’ll leave with something substantial enough to feel like a real souvenir.

Customizing your premium Goo Goo cluster: choosing ingredients and designing yours

One of the fun parts is that you don’t just assemble a single pre-set candy. You’ll design and make a premium Goo Goo candy from different ingredients, selecting from the included options.

That customization is where the class becomes more than a tasting. It turns into a small creative project. You get to think through your preferred balance—sweetness, crunch, and that peanut-meets-caramel vibe—then apply it to what you build.

If you’re doing this as a couple, it’s also a natural “compare and trade bites” moment. If you’re doing it as a family, it gives kids or teens a job that feels like theirs, not something they’re being dragged through.

Who teaches the class and why it matters

In a short class, the instructor quality really shows. Reviews repeatedly highlight instructors by name—Rayna and RK come up as energetic, funny, and knowledgeable, with a talent for keeping everyone engaged. Other names that appear include Brenna and Sophia, plus CB and BC in different experiences.

What you want in this setting is someone who can explain steps clearly, then switch to hands-on help when you need it. The good news is that the class is run with that in mind: the flow is structured, but the teaching stays personal.

So if you’re worried you’ll feel awkward making candy in front of strangers, don’t be. With small groups and instructors who stay patient, it’s more like a guided workshop than a show.

What you take home: apron, candy, and purchase perks

You’ll leave with multiple take-home elements. The class description includes classic clusters and a take-home apron. That apron is a nice detail because it turns the experience into something you can remember and reuse, not just a one-time snack.

You should also plan on extra treats during the class. People mention complimentary goodies alongside the tasting and candy making. And there’s usually a perk when you shop afterward—reviews mention discount codes for purchases.

If your group is already excited about buying Goo Goo in the shop, it’s worth going into the class with that in mind. The class doesn’t just end when you’re done making candy; it nudges you toward grabbing the flavors you liked most.

How long it really takes, and how to schedule it

The tour duration is listed at about 1 hour. Some experiences run a little longer (think around an hour and some change), which lines up with a class where you’re tasting, learning, and then making something from start to finish.

Plan your day like this:

• If you’re on a tight schedule, treat it as a firm “block” and build in a small buffer around it.
• If you’re doing a broader Nashville day, slot it early or mid-day so you’re not trying to fit it around a late dinner.

Because it’s downtown, you can easily connect it to nearby activities without needing a car shuffle. And the small group size means you’re less likely to feel stuck behind a long line.

Families, kids, and the age question that actually matters

Children have specific guidance: anyone under 12 must be accompanied by an adult, and all parties in the classroom must purchase a ticket. The experience also recommends kids 5 and over for best enjoyment.

That recommendation makes sense. With candy making, kids need enough patience to follow steps and handle the tools safely with guidance. In practice, the class tends to work well across ages when an adult is actively involved.

So if you’re bringing a younger child, don’t assume it’s “drop-off friendly.” It’s more of a shared activity—parents should plan to stay engaged.

If your group includes teens, this can be a surprisingly good break from typical sightseeing. It’s hands-on, it’s social, and it ends with something you made.

Value for $55: why this price can work

At $55 per person, this isn’t the cheapest activity in downtown Nashville. But it also isn’t priced like a basic tasting. You’re paying for several things at once:

• a guided history + instruction component
• a tasting flight
• a hands-on candy making session that includes a chocolate machine experience
• take-home items like an apron
• and you likely leave with extra candy and shopping perks like discount codes

If you compare it to booking a generic walking tour plus buying candy separately, this can be a better deal because everything is bundled. It’s also a one-hour activity, so you’re not paying for a half-day commitment.

It’s best value if you want something different from bars and typical attractions, and if your group enjoys tasting as much as building.

Practical notes before you go

A few details help you have a smoother experience:

• It’s offered in English with a small classroom size.
• Service animals are allowed.
• It’s near public transportation, so you can reach it without stressing about parking.
• You’ll want to keep your phone charged for the mobile ticket.

Also, bring the right mindset. This class rewards attention. If you show up expecting a quick photo-op only, you might miss the fun parts. If you show up ready to make and taste, you’ll feel satisfied when you walk out.

Should you book the Nashville Goo Goo Chocolate tasting and candy making class?

Book it if you want a short, sweet, downtown activity that mixes local food history with real hands-on making. It’s especially worth it if your group includes chocolate fans, families with kids around age 5+, or anyone who wants a break from the usual Nashville rhythm.

Skip it if you’re looking for a long guided tour, a deep museum-style history session, or an activity that doesn’t require participation. This is a do-something class, and it works best when you lean into it.

If that sounds like your kind of day, this is a very easy “yes.” The combination of tasting, customization, and take-home candy makes it feel like more than the sum of its parts.

FAQ

How much does the Goo Goo Chocolate tasting and candy making class cost?

The price is $55.00 per person.

How long is the class?

It runs for about 1 hour, approximately.

Where do I meet for the class?

You’ll meet at Goo Goo Chocolate Co, 116 3rd Ave S, Nashville, TN 37201.

What do I get to taste during the class?

You get a tasting flight of various chocolates, a small Lil Goo sample, and you’ll also experience the Goo Goo Cluster that includes caramel, marshmallow nougat, fresh roasted peanuts, and milk chocolate.

Can kids participate?

Yes, but children under 12 must be accompanied by an adult. The experience recommends children 5 and over for best enjoyment, and all parties in the classroom must purchase a ticket.

Is the class offered in English?

Yes, the class is offered in English.

How large is the group?

The class has a maximum of 8 travelers.

Do I take anything home?

Yes. The class includes classic clusters and a take-home apron, plus you make a premium Goo Goo candy during the session.

What if the class gets canceled due to weather or I need to change plans?

You can cancel for a full refund up to 24 hours before the experience starts. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.